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South American Apple Seeds Discovered in Ancient India Sites

Posted by Stephen Knapp on April 12, 2008

Mar 16, 2008 11:26 pm (PDT)

Anil K. Pokharia
Birbal Sahni Institute of Palaeobotany, 53, University Road,
Lucknow 226 007, India

        Investigation of botanical remains from an ancient site, Tokwa at the confluence of Belan and Adwa rivers, Mirzapur District, Uttar Pradesh (UP), has brought to light the agriculture- based subsistence economy during the Neolithic culture (3rd-2nd millennium BC). They subsisted on cereals, viz. Oryza sativa, Triticum aestivum and Hordeum vulgare, supplemented by leguminous seeds of Lens culinaris, Pisum arvense and Vigna radiata.
Evidence of oil-yielding crops has been documented by recovery of seeds of Linum usitatissimum and Brassica juncea. Fortuitously, an important find among the botanical remains is the seeds of South American custard apple, regarded to have been introduced by the Portuguese in the 16th century. The remains of custard apple as fruit coat and seeds have also been recorded from other sites in the Indian archaeological context, during the Kushana Period (AD 100-300) in Punjab and Early Iron Age (1300-700 BC) in UP. The factual remains of custard apple, along with other stray finds discussed in the text, favour a group of specialists, supporting with diverse arguments, the reasoning of Asian€ ¦’¶American contacts, before the discovery of America by Columbus in 1498. Further, a few weeds have turned up as an admixture in the crop remains.”

Full article at: http://www.ias. jan252008/ 248.pdf

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